Where the sea meets
the soul of Italy
Intimate dining with coastal elegance. Handmade pasta, fresh seafood, and timeless Italian hospitality in a modern sanctuary.
Daily Fresh Catch
Sustainable seafood, flown daily
Italian Wine Cellar
200+ labels from Piedmont to Sicily
Handmade Pasta
Fresh pasta crafted in-house daily
Private Dining
Elegant spaces for celebrations
L'Atmosfera
Where timeless elegance meets modern design — a space crafted for unforgettable moments.
Chef Luca Romano
Born on the Amalfi Coast, Chef Luca brings the soul of Italian coastal cooking to Amara. With training in Michelin-starred kitchens across Italy and France, his philosophy is simple: let the ingredients speak. Every dish celebrates the bounty of the sea, the richness of the land, and the warmth of Italian hospitality.
At Amara, we invite you to experience a culinary journey where tradition meets innovation — from handmade pasta to wood-fired seafood, all served in an atmosphere of understated luxury.
Secure Your Table
Join us for an authentic coastal Italian experience.
La Dolce Vita
What our guests are saying about their Amara experience.
“An absolute gem. The lobster ravioli is life-changing, and the service is impeccable. True Italian hospitality.”
“Elegant, intimate, and the wine list is spectacular. Chef Luca came to our table — unforgettable evening.”
“Best branzino I’ve ever had. The atmosphere feels like a hidden coastal retreat in the city. Highly recommend.”